Event Details
Thursday 13 January | 6.30pm to 10pm
£59 per person, including wine.
The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions
Call us on 01246 565411 ext. 8 to book.
January Menu
Enjoy a three course meal using seasonal spring produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at the Cavendish Hotel in Baslow and wine writer for Derbyshire life.
Starter
Chicken liver parfait served with onion chutney and toasted sourdough
or
Cod cheek scampi served with curry mayonnaise and scampi crumb
Main
Chicken supreme served with potato fondant, green beans and a forestiere sauce
or
Pan fried salmon served on a bed of sweet potato, green beans, and garlic and chive beurre blanc
Dessert
Sticky toffee pudding served with a homemade fruit cake ice cream
or
Rhubarb & rose panna cotta served with a lemon shortbread
Served with
Tea or coffee
Dates for your diary
We have a variety of Chatsworth Farm Shop wine and supper club events throughout the year, focusing on seasonal themes, which will be available to book online soon on the following dates:
- Thursday 13 March
- Friday 25 April
- Friday 16 May
- Thursday 19 June
- Friday 18 July
- Friday 15 August
- Thursday 18 September
- Thursday 23 October
- Friday 14 November
- Friday 12 December
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Stay with us
With so much to see, do, and explore in the Peak District, it's a shame to only come for the day, so why not stay a little longer? Our country cottages, shepherd's huts, hotels, and inns are the perfect base for exploring all that Chatsworth, Derbyshire, and the Peak District have to offer. Find out more.
