Event Details
Thursday 13 March | 6.30pm to 10pm
£59 per person, including wine.
The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions
Once you have booked, please email your party’s meal choices to [email protected] with the name used to make your booking. If you wish to be seated alongside another party please include this in your email.
March Menu
Enjoy a three course meal using seasonal spring produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at The Cavendish Hotel in Baslow and wine writer for Derbyshire Life.
Starter
Mozzarella and minted pea arancini served with alioli
or
Smoked salmon gravadlax, toasted sourdough, salsa verdi, lemon butter and rocket
Main
Pan-fried sea bass, butternut squash and pumpkin seed gnocchi
or
Minted lamb shoulder with herb stuffing, dauphinoise potatoes, greens beans and rich red wine jus
Dessert
Raspberry crème brûlée, shortbread and fruit compôte
or
Baked egg custard tart, warm figs and clotted cream
Served with
Tea or coffee
Dates for your diary
We have a variety of Chatsworth Farm Shop wine and supper club events throughout the year, focusing on seasonal themes, which will be available to book online soon on the following dates:
- Friday 25 April
- Friday 16 May
- Thursday 19 June
- Friday 18 July
- Friday 15 August
- Thursday 18 September
- Thursday 23 October
- Friday 14 November
- Friday 12 December
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Stay With Us
With miles of walks on the estate and in the national park, as well as centuries of heritage, art and design to explore, Chatsworth and the Peak District are a dream destination for an unforgettable escape. Find a stay with us in a hotel, inn, cottage, or shepherd’s hut here.
