Event details
Thursday 18 July | 6.30pm to 10pm
£49.50 per person, including wine.
The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions
Call us on 01246 565411 ext. 8 to book.
July menu
Enjoy a three course meal using seasonal spring produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at the Cavendish hotel in Baslow and wine writer for Derbyshire life.
Starter
Chorizo and Manchego cheese arancini served with tomato concassé
or
Smoked mackerel pâté on toasted sourdough with pickled shallot and vegetable ribbons and lemon balm
Main
Pan fried sea bass, chorizo and rocket hash cakes and caper berry beurre blanc
or
Chicken ballotine stuffed with smoked cheese, sun-blushed tomato and basil, served with fondant potato, summer greens and a rich red wine jus
Dessert
Deconstructed melba Eton mess with glazed peach, poached in brandy
or
Summer fruit pudding, summer berries and clotted cream
Served with
Tea or coffee
Dates for your diary
We have a variety of Chatsworth Farm Shop wine and supper club events throughout the year, focusing on seasonal themes, which will be available to book online soon on the following dates:
- Thursday 15 August
- Wednesday 18 September
- Thursday 24 October
- Thursday 7 November
- Thursday 19 December
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Stay with us
With so much to see, do, and explore in the Peak District, it's a shame to only come for the day, so why not stay a little longer? Our country cottages, shepherd's huts, hotels, and inns are the perfect base for exploring all that Chatsworth, Derbyshire, and the Peak District have to offer. Find out more.
