Fine Dining and Wine Experience

Event details

15 & 22 November

7pm to midnight | £125 per person

Experience an evening of fine food and expertly paired wines, in the Cavendish Restaurant in collaboration with leading English sparkling wine producer, Nyetimber.

Head Chef, Adam Johnson, has designed a bespoke tasting menu using the finest, locally sourced ingredients, with each course paired with a complementary Nyetimber wine.

Menu

Canapés:

Kiln Roasted Salmon and Cream Cheese Blini
Parma Ham and Charred Apple Tart
Asparagus Tartlet (v)
Chicken Parfait with a Smoked Almond Crumb
or
Asparagus Tartlet (v)
Tomato, Olive and Pesto Crostini (ve)
Pea and Mint Arancini (v)
Smoked Aubergine Skewer (ve)

Served with Nyetimber Classic Cuvee Multi-Vintage Magnum

Followed by:

Corn Fed Chicken and Leek Terrine with a Fennel Velouté
and Garden Herb Salad
or
Seasonal Greens Salad with Balsamic Roasted Brussel Sprouts, White Quinoa,
Celeriac Ribbons and Crispy Chickpeas (ve)

Served with Nyetimber Blanc De Blancs 2016

Assiette of Confit Salmon, Nyetimber Poached Lobster and a Seared Scallop
with Sea Purslane and Lobster Velouté
or
Panache Of Charred Greens with an Asparagus Foam (ve)

Served with 1086 by Nyetimber 2013

Pan Roasted Guinea Fowl with an Oyster Mushroom Duxelle, Cauliflower Puree
and a Bed of Ribboned Courgettes with a Dill Cream
or
Courgette Flower Stuffed with Ricotta and Coated in a Light Tempura Batter
with Cauliflower Puree and a Bed of Courgette Linguini (v)

Served with Nyetimber Rosé Multi-Vintage

Dessert

Lemon and Thyme Posset with a Bramble Gel, Apple Matchsticks
and a Lemon Balm (v)

Served with Nyetimber Cuvee Chérie Multi-Vintage

Coffee and petit fours

About Nyetimber

For over 35 years, Nyetimber has had a single aim: crafting exceptional English sparkling wine that rivals the very best in the world. Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. Regarded as England's finest sparkling wine, Nyetimber is made from one hundred percent estate-grown grapes.