Event details
Thursday 15 August | 6.30pm to 10pm
£49.50 per person, including wine.
The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions
Call us on 01246 565411 ext. 8 to book.
August menu
Enjoy a three course meal using seasonal spring produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at the Cavendish hotel in Baslow and wine writer for Derbyshire life.
Starter
Tempura soft shell crab with aioli, pickled ginger and rocket salad
or
Whipped goats cheese, served with beetroot, candied walnuts and a vibrant dill, parsley, chive and spinach oil dressing
Main course
Pan fried duck breast, served with fondant potato, apple purée and sweet and sour red cabbage with orange jus
or
4oz sea trout fillet, served with minted new potatoes, tomato, pepper and mixed leaf salad, charred lemon and lemon oil
Dessert
Blackberry panna cotta with an almond biscotti
or
Glazed lemon tart, torched meringue, fresh raspberries and berry compôte
Served with
Tea or coffee
Dates for your diary
We have a variety of Chatsworth Farm Shop wine and supper club events throughout the year, focusing on seasonal themes, which will be available to book online soon on the following dates:
- Wednesday 18 September
- Thursday 24 October
- Thursday 7 November
- Thursday 19 December
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Stay with us
With so much to see, do, and explore in the Peak District, it's a shame to only come for the day, so why not stay a little longer? Our country cottages, shepherd's huts, hotels, and inns are the perfect base for exploring all that Chatsworth, Derbyshire, and the Peak District have to offer. Find out more.
