Farm Shop Wine & Supper Club

Event Details

Thursday 23 October - sorry, sold out

Friday 14 November - sorry, sold out

Friday 12 December

6.30pm to 10pm 

£89 per person, including wine.

The wine and supper club will take place at the Chatsworth Farm Shop Café, DE45 1UF. Get directions

Once you have booked, please email your party’s meal choices to [email protected] with the name used to make your booking. If you wish to be seated alongside another party please include this in your email.

November Menu

Enjoy a three course meal using seasonal produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at the Cavendish Hotel in Baslow and wine writer for Derbyshire Life. 

Starter

Smoked bacon jam, green tomato chutney & parsnip drop scone

or

Goats cheese fritters, chilli jam & herb dressed rocket salad

Main

Lamb shank, rosemary & garlic infused pomme purée, honey roasted root vegetables

or

Hake with pumpkin purée, caper beurre blanc, fondant potato & rocket

Dessert

Tarte tatin & peanut butter ice cream

or

White chocolate & pistachio tartlet

Served with

Tea or coffee

December Menu

Enjoy a five course meal using seasonal produce, cooked by our Head Chef, Rob Allen. Joining us for the evening will be Stuart Bond, sommelier at the Cavendish Hotel in Baslow and wine writer for Derbyshire Life. 

First Course

Chicken liver and brandy parfait with toasted ciabatta

or

Whipped pea, mint and goats cheese parfait

Second Course

Prawn, avocado, langoustine and Marie Rose cocktail

or

Winter spiced tofu cocktail

Intermezzo

Champagne sorbet

Third Course

Beef Wellington, honey roasted rainbow carrots, horseradish pomme anna, jus

or

Winter vegetable filo parcel, honey roasted vegetables, fondant potato, roasted tomato sauce

Dessert

Festive Eton mess, mulled wine ice cream and candied walnuts

and

Cheeseboard

Served with

Tea or coffee