Event details

£40 per person including wine | 6.45pm to 10.30pm

The supper club is available on:

  • 21 May
  • 15 July
  • 17 September
  • 12 November

Indulge in a three-course meal created by our chefs using seasonal farm shop produce with expertly paired wines. Plus learn more about wine - our local wine experts from John Hattersley Wines will discuss each wine selection with you before each course. 

Please contact us by email or phone, 01246 565300, on booking if you would like the vegetarian option or have any other dietary requirements.

May menu

To start
Salmon, hot smoked with Chatsworth Oak, with horseradish and crème fraîche
Roasted cauliflower with tahini and fresh mint

Main course
Loin of Chatsworth spring lamb with pea puree and herbed new potatoes
Spring asparagus and gruyère tart

Vanilla panna cotta with rhubarb and ginger

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