Traditional Butchery with Over 200 Years' Experience
Since 1977, our team of expert butchers have prepared all the meat for sale in the shop in the cutting room - you can spot it behind the counter in the butchery. With a combined total of over 200 years' experience, the team practice full nose-to-tail traditional butchery in order to make the most of out every animal while creating the perfect cuts.
Our butchery focuses on provenance, animal welfare and quality, and we’re proud to offer a wide selection of quality meat. We source the majority of our meat from the Chatsworth Estate, with beef, lamb and venison reared here by our expert farmers who can guarantee the highest levels of animal husbandry. To ensure year round availability of all cuts, we work closely with trusted partners, including sourcing our chicken from Yorkshire while our turkeys are raised in Staffordshire by the oldest turkey farmers in the UK. Our pork is free range and is also sourced from Staffordshire, and our fish is carefully selected daily from New Smithfield Fish Market in Manchester.
Our team pride themselves on customer service and are happy to answer any queries you may have.
Ready-to-cook range
Our ready-to-cook range is ideal for a quick, easy and delicious meal. Prepared daily and in-house by our expert butchers and fishmongers, we have a selection of chicken and fish marinated in delicious sauces using only high quality ingredients. Packaged to take home in a foil tray, you can pop them straight in the oven (and no need for any excess plastic).
